With Sydney Bar Week kicking off on September 15th, and tickets to the events filling up fast, it’s probably about the time you start locking your Bar Week schedule away. And one of the very special events taking place will be with this man right here, Rogerio Igarashi of Tokyo’s Bar Trench.
Tag: sydney bar week
What happens when one of Australia’s most awarded bars with a 16 year history comes to Sydney Bar Week and takes over one of the country’s most exciting, younger bars?
You get the Black Pearl invade PS40 event on Sunday 16 September, that’s what.
Sydney Bar Week is right around the corner folks. Taking place over five big days from the 15th of September to the 19th, there are some 29-odd events taking place. And the big welcome to Bar Week this year is happening at Brix Distillers, Sydney’s newest rum distillery located in Surry Hills.
He’s recognised as the global rum ambassador, and has championed the good stuff for as long as we can remember. Burrell recently won the title of International Brand Ambassador of the Year award at Tales of the Cocktail’s Spirited Awards, and is one the globe’s great rum educators (he’s also the guy who started the UK RumFest).
The annual Bartenders Agave Brunch at Tio’s has become one of the best attended events at Sydney Bar Week over the last couple of years, and it’s back again on Sunday the 16th of September this year.
This year The Business of Bars Conference is moving to the tailor-made conference room at Restaurant Hubert to accommodate more guests and increase the offering to include food and drinks… and of course, our best line-up to date!
The Bartender Magazine Australian Bar Awards were held at Doltone House last night. Here are all the winners including The Baxter Inn in Sydney who took out Bar of the Year to Black Pearl in Melbourne who won the coveted Cocktail Bar of the Year…
If you like supporting small brands and uncovering little known gems then the Indie Spirits Tasting is tailor-made for you. The folks from La Cantina are showcasing their Del Professore range of vermouths and gins which are a collaboration between famous distiller Carlos Quaglia and the Jerry Thomas Project.
One of our brand new exhibitors at this event is the Demoiselle Distillery – a local absinthe specialist. We asked their Distiller, Darran Baker a few questions about opening a distillery, making absinthe and his take on the local craft spirits industry.
Sydney Bar Week is just around the corner, and that means it’s not long until…
SPONSORED POST Sydney Bar Week is just around the corner, and that means it’s not…
Sydney Bar Week is just around the corner, and that means it’s not long until…