Mixxit Chronicles have returned — and their training session on Scotch and Irish whiskies have been a hit with bartenders in Melbourne, Adelaide and Sydney. We popped by the session held last week at Sydney’s The Wild Rover and spent the better part (in more ways than one) of the afternoon sipping whisk(e)y and hearing the profanities pile up in an entertaining fashion.
Tag: the wild rover
The much-anticipated opening of the Wild Rover, after a couple of setbacks, is finally here. Opening at the end of next week, the two-level bar from James Bradey and Warren Burns (owners of Grandma’s) will hold 120 people, with the same drinks and food across both levels — downstairs it’s expected will be a quieter affair, and upstairs, with a plan down the track to have live music, is expected to be a little more boisterous.