Hang on, what? This unique brew from New Zealand’s Yeastie Boys highlights floral notes like bergamot and citrus of earl grey tea…
Month: November 2013
Cordoba will be holding a number of Bacardi’s popular Bacardi Belief training sessions for the Top 25 finalists in the Legacy competition — but there are a few spots left at each training for you to grab…
This month’s bumper issue is now live in the App Store! We’ve got the big 2013 Bar Awards Winners edition, and it’s the first time we’ve put someone on the cover — and who better to grace the cover than this year’s winner of the Bartender of the Year sponsored by ABSOLUT ELYX and Havana Club, Mr Sean Chow.
There’s a boatload of innovation going on in the craft brewing scene right now — and with the innovative work that the brewers at Moon Dog are doing, you’re going to need a bigger boat. That’s because this release — called Jumping the Shark — has got loads of flavour packed in.
In the space of 10 years, sauvignon blanc came, saw and conquered the Australian wine market, claiming as much as 40 per cent of the white wine currently purchased in our shops, bars and restaurants.