Predecessor
- 45 ml passionfruit husk whisky (sous vide)
- 15 ml toasted sesame seed vodka (sous vide)
- 45 ml pink grapefruit juice
- 3 dashes Angostura aromatic bitters
- 10 ml chardonnay verjuice
- egg white
- Shaken and strained over a big rock of ice.
- Garnished with some black sesame seeds over the ice.
Recipe from Old Mate’s Place, Sydney.