Get the recipe for the Predecessor at Old Mate’s Place (and peep the fancy new rooftop bar)

View Gallery 14 Photos
48184
48186
48185
48183
48190
48188
48189
48191
48192
48193
48194
48195
48196
48197

Old Mate’s Place have just completed their fancy new rooftop bar, and we’ve got the photos (above) to prove it.

Since opening in September of 2018 they’ve been tweaking and refining things, with the final piece of the puzzle being the rooftop bar. All the work is now done, and boy does it look nice. It’s a full on bar, high above the madness that is Sydney’s Clarence street.

And now, to celebrate its completion they’re expanding their hours of trade, which means you get to enjoy said rooftop (and all the Old Mate’s Place beveragey goodness) for longer and more often.

They’re closed on Mondays, and still open from 5pm to 2am on Tuesday and Wednesday; but now, on Thursday through to Saturday they’re open from midday to 2am (and on Sunday 2pm to 2am).

Check out the spec for the Predecessor — a new drink on the list — below, and take a look at the gallery above.

Predecessor
Print Recipe

Predecessor

  1. Shaken and strained over a big rock of ice.
  2. Garnished with some black sesame seeds over the ice.

Recipe from Old Mate's Place, Sydney.