The combination of coffee and alcohol is more than just a modern-day indulgence—it’s a tradition with deep roots.
Mixed by Sofie McKeever-Ford from Baptist St Rec. Club
Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. From the Ottoman Empire’s spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.
Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.
Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology.
Here are three recipes that celebrate the rich heritage and ongoing innovation of coffee cocktails—each one designed to deliver the perfect mix of caffeine, craft, and creativity.
Coconut Espresso Martini
Ingredients:
- 30ml coconut rum
- 20ml coffee liqueur
- 30ml espresso
- 15ml coconut syrup
- 10ml simple syrup
Steps:
- Shake combined ingredients with ice
- Strain into a chilled martini glass
- Garnish with coconut shavings
Coffee Kopi Old Fashioned
Ingredients:
- 45ml black sesame infused bourbon
- 10ml coffee liqueur
- 10ml palm sugar syrup
- 1 dash chocolate bitters
- 2 dashes Convict bitters
Steps:
- Shake combined ingredients with ice
- Strain into rocks glass
Coffee Negroni
Ingredients:
- 30ml gin
- 15ml coffee liqueur
- 15ml Campari
Steps:
- Stir ingredients with ice
- Strain into rocks glass with cubed ice
- Garnish with a twist or orange peel