Sylvester Stalione
Ingredients:
45ml Scotch whisky
15ml mulled wine reduction
25ml fresh lemon juice
Poached pear foam
Method:
Shake all ingredients with ice
Strain into an old fashioned glass
Pour over foam
Garnish with Peychaud Bitters
Panettone Negroni
Ingredients:
26ml Gin
26ml Campari
26ml dry red vermouth
2.5ml cherry liqueur
2.5ml champagne vinegar solution
2.5ml pomegranate molasses
1 drop vanilla extract
Infused, fat washed gin (10g unsalted butter and 5g toasted sourdough)
Method:
Batch for 90ml pour
Stir with ice and pour into old fashioned glass
Garnish with orange peel