This is your last chance to nab early bird prices to both the Indie Spirits Tasting at Restaurant Hubert on Sunday the 16th of September, and to the Whiskey Roadshow on Wednesday the 20th.
When I sit down for a chat with Jillian Vose, it’s not been a good morning. It’s not because of it’s a Monday morning or because she’s hungover.
It’s because Vose is the beverage director of the famous New York bar, the Dead Rabbit Grocery & Grog, and the Dead Rabbit has just suffered a major fire.
Taking place between the 15th and 19th of September, Sydney Bar Week sees thousands of hospitality and bar industry folk from around the country descend upon the city for one is most simply described as one huge week.
With Sydney Bar Week less than three weeks away, we hope you’ve got your schedule…
They’re probably one of — if not the most — controversial ingredients a bartender can…
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
“Burrow Bar is keen to host the nearest and dearest of the old Henrietta crew behind the stick for a night,” says Burrow Bar co-owner Chau Tran.
Last seen setting pienapple trees and coconuts alight in 2016, tikiman and rum lord Tom Bulmer is bringing back the Tiki Face Off to The Cliff Dive for Sydney Bar Week.
Good things come to those who wait. Those who have waited for Sydney bar Old Mate’s Place to open will be rewarded tonight when they officially open the doors.
There will be drinks from Southern Comfort, Adelaide Hills Gin, Tito’s Vodka, Buffalo Trace, Fireball, Corazon Tequila and Mr Black Amaro, and much more.
At the Whiskey Roadshow hosted by Australian Bartender, we’ve got three whisky talks and some wonderful whisky love for you to get into — take a look at what’s in store.
SVEN ALMENNING is the managing director and owner of the influential Speakeasy Group of venues — Eau de Vie Sydney and Melbourne, Boilermaker House, Mjølner Sydney and Melbourne, and the forthcoming Parramatta venue, Nick & Nora’s.