Now in its fifth chapter, BACARDÍ Legacy was established to challenge the best contemporary bartenders in the world to create their own cocktail Legacy – that will stand the test of time and ensure that both bartender and beverage are remembered like the illustrious classic cocktails of the past. Drinks such as the Daiquiri and the Mojito are now revered as classic and are as much part of the unique legacy of Don Facundo Bacardi Masso as the rum itself.
Ollie has been no stranger to The Perfect Blend competitions and this year won the Professional category. Not only winning bragging rights but the bartenders trip of a lifetime to the home of bourbon; Kentucky to meet with master distillers and visit Jim Beam and Maker’s Mark distilleries.
Patrón is challenging the world’s best bartenders to create a cocktail worthy of a perfectionist. This is your last chance to enter — entries close 21st July.
"We have bars that make outstanding drinks, and bars that are aesthetically beautiful. But the best bars engage people in so many ways. There’s nothing like Australian hospitality."
Entries for the Angostura Global Cocktail Challenge will close on Saturday 15 July – that’s this weekend! Wannabe champions should enter at angosturaglobalcocktailchallenge.com.
Australian Bartender’s 2017 Bartender of the Year sponsored by BACARDÍ & De Kuyper is upon us, and here are the bartenders with the guts to take it on. It’s the toughest and longest-running test of bar...
The 12 state finalists then progressed to the Grand Final: four days of adventure, workshops and a whole lotta Bourbon! Find out who won in the video here.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around.
Jacob Cohen from Three Wolves in Cairns, Queensland, has taken out the National title at the inaugural Southern Comfort Travelling Tales Cocktail Competition with his unique Southern Comfort and beer cocktail, The Bootlegger.
With two weeks til entries close, it’s time to film your Angostura Global Cocktail Challenge entry (it’s easy, too)
At stake, a sweet $10,000 for the national winner, who will then go on to Trinidad to compete against the best in the world at the Global Finals held in February 2018 during Carnevale.