The countdown to the biggest Sydney Bar Week ever is on! There’s just nine days until the festivities kick off on Saturday the 15th of September.
Events
Events
Sydney Bar Week kicks off at the end of next week, people! And that means…
Do you have what it takes to be the 2018 Bartender of the Year? Take the fourth instalment of our practice quizzes to see where your knowledge is at.
Ian Burrell is one of the most travelled and recognised figures in the cocktail and spirits industry, recently awarded ‘Best International Brand Ambassador’ at the Tales of the Cocktail Foundation 12th Annual Spirited Awards.
Earlier in the year Michael Chiem visited the distillery to oversee the creation of the various distillates required with Lead Distiller Tim Boast. These were then blended together remotely by the Never Never and PS40 teams.
This is your last chance to nab early bird prices to both the Indie Spirits Tasting at Restaurant Hubert on Sunday the 16th of September, and to the Whiskey Roadshow on Wednesday the 20th.
Taking place between the 15th and 19th of September, Sydney Bar Week sees thousands of hospitality and bar industry folk from around the country descend upon the city for one is most simply described as one huge week.
With Sydney Bar Week less than three weeks away, we hope you’ve got your schedule…
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
“Burrow Bar is keen to host the nearest and dearest of the old Henrietta crew behind the stick for a night,” says Burrow Bar co-owner Chau Tran.
Last seen setting pienapple trees and coconuts alight in 2016, tikiman and rum lord Tom Bulmer is bringing back the Tiki Face Off to The Cliff Dive for Sydney Bar Week.
There will be drinks from Southern Comfort, Adelaide Hills Gin, Tito’s Vodka, Buffalo Trace, Fireball, Corazon Tequila and Mr Black Amaro, and much more.