How To Archives | Page 2 of 3 | australianbartender.com.au

How To: here’s a DIY Cold Drip Negroni recipe

June 20, 2016

Cold Drip Negroni 100ml batched Negroni 30g filter-ground coffee Cut the end off a 500ml plastic water bottle. Pierce the cap with a needle. Assemble the aeropress, with a moistened filter paper in pla...

Watch Jeremy Shipley make the Up To Date Cocktail

May 16, 2016

How To, Recipes, Video

Up To Date 30ml Auchentoshan American Oak 30ml dry sherry 5ml Grand Marnier 2 dashes of aromatic bitters Stir down ingredients over ice; strain into a chilled cocktail glass. Garnish with lemon twist. ...

Here’s how to make the world’s fastest Ramos

May 2, 2016

How To, Recipes

Story by Sam Bygrave Photography by Christopher Pearce Presented by Mitch Wilson, Henrietta Supper Club There's no cocktail order that will piss one of your bartender mates off more than an order for a...

How to use salt in drinks – here’s two recipes

March 22, 2016

How To, Recipes

Story by Sam Bygrave Photography by Christopher Pearce Presented by Joe Worthington, Della Hyde, Sydney There’s an old bartending adage that sugar is to bartenders what salt is to chefs. The idea being...

How To: carving handmade ice spheres, with Yoshi Onishi

March 4, 2016

How To, Recipes

Ice is a key component of every cocktail: dilution, temperature — these two factors are important to understand. But there’s also a wow factor that comes from ice, and it’s a hallmark of the Japanese barten...

Take a look at how to make Papa Gede’s Zombie recipe

December 17, 2015

How To, Recipes

The Zombie — Papa Gede’s Recipe 60ml Spirit Mix* 30ml grapefruit juice 10ml orgeat 15ml lime juice Shake all ingredients and strain over ice in a tiki mug. Garnish with a lime husk and light that tha...

Hacking classics with agave: Tio’s Rosita recipe

November 23, 2015

How To, Recipes

Story by Sam BygraveImages by Christopher PearcePresented by Harry Saunders, Tio's Cervaceria, Surry HillsIn association with Jose Cuervo Tradicional Tequila has a classic cocktail problem: there’s only...

Lobo’s Paige Aubort makes us a Rum Old Fashioned

November 13, 2015

How To, Recipes

Rum Old Fashioned 60ml Diplomatico Reserva Barspoon brown sugar syrup 5 dashes Angostura Aromatic Bitters Stir down all ingredients with ice to chill and dilute the drink. Garnish with fresh orange pe...

How to make the Army & Navy cocktail

October 23, 2015

How To, Recipes

Army & Navy Cocktail 60ml Star of Bombay 25ml lemon juice 15ml orgeat 3 dashes of bitters Shake all ingredients and strain into a chilled glass. Garnish with a lemon twist. How can you make a drink ...

Morning Glory Fizz: an old time way to start the day

June 9, 2015

How To, Recipes

Story by Sam Bygrave Photography by Jiri Nosek Presented by Raphael Redant, Stitch Bar In association with Ardbeg Back in 1800’s America, you didn’t start your day with a shot of wheatgrass or some ve...