One of those events is this Australian Aperitivo event, being held down by the water at Barangaroo in vermouth-focused bar, Banksii. Featuring the Australian likes of Maidenii, the Melbourne Gin Company, and Okar, you’ll get an appreciation for how native botanicals can be employed in both food and drink.
Featured
Featured Content
There is a wealth of ingredients out there that are indigenous to Australia, and you’ll be able to learn more about them at this masterclass during Bar Week hosted by Adelaide Hills Distillery and Something Wild.
Cherish Royal Wilkie on what it’s like working with the 2016 Bar Team of the Year at Ramblin’ Rascal
What’s it like to work Ramblin’ Rascal Tavern? Cherish Wilkie talks Rascal’s, on learning more, and what it was like to work the bar in a strip club.
But the guys at Long Chim know a thing or two about working with chilli heat; their Tom-Kah Margarita is a Margarita variation is you’ll want to drink.
Sydney Bar Week is less than five weeks away, and on Sunday the 17th of September, Bacardi is bringing some of Australia’s best bartenders together in a BACARDÍ Classics Softball battle of the states.
Here, Sam Egerton demonstrates through his Grilled Peach Prosciutto using Auchentoshan American Oak how Charlie Parker’s explores experiential, emotive and sustainable drinks concepts within their menu.
island2island has completed its search for Australia’s top 10 bartenders to compete in the Preliminary Final of the Angostura Global Cocktail Challenge.
The list at new Geelong bar The 18th Amendment features a Hall of Fame section, in which they highlight some modern classic recipes from influential bartenders of the last two decades — Audrey Saunders’ Old Cuban and Dale DeGroff’s Anejo Highball are just two examples from the opening list.
Fancy picking yourself up a trip to the Woodford Reserve distillery in Kentucky? Then you’re going to want to enter the Woodford Reserve Cocktail Challenge.
There’s no event quite like the Indie Spirits Tasting, and it rolls into Sydney in just five weeks time during Sydney Bar Week.
Here’s the killer stats: there’s some 150-plus brands that will be available to taste on the day at Restaurant Hubert, with some 45 exhibitors and 25 — yep, count ’em — Australian distilleries being represented on the day.
When you’re a busy venue like El Loco, you want to be able to crunch out great tasting drinks with minimum fuss, and that’s what this Jalapeño Margarita is all about.
Green is what you get with this simple verdita recipe: lime, pineapple, mint and a good whack of coriander blended together with some green jalapeño chilli.