The Glendronach is set to captivate a new generation of discerning whisky fans with the introduction of an innovative new bottle design and creative direction. Honouring almost 200 years of sherry cask matured whisky expertise.
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The dust has settled on another Australian Bartender Magazine Bar Awards. We have sifted through hundreds of photos and have put together a gallery of some of our favourite shots which you can find right here!
The winner of the ANZ regional final will receive AUD/NZD $5,000 and be flown to Trinidad on an all expenses paid trip in May 2025 to compete against some of the world’s best bartenders in the global finals.
For the team behind Sydney Bar Week, David & Amy Spanton, this marks their final year as hosts of the event and they couldn’t be more proud of how it all unfolded. Here’s to seeing what happens in 2024… But for now, here is a selection of some of our favourite photos from the events.
Taking a bit of inspiration from London’s top martini bars, with a laid-back Spanish vibe, Grant Collins from Gin Lane has put together a mix of experimental and classic drinks.
Made from 100 per cent Australian ingredients, and previously part of the Signature Series, White Cane is the newest addition to the Archie Rose Fundamental Spirits range – and is for now, exclusively available to the on-premise.
Launching in early August and open every day, Arms Length is taking over the well-known late-night spot, Dean’s Lounge with the energetic sister duo, Rebecca O’Shea (formerly with Rockpool Dining Group) and Rosie O’Shea at the helm.
With offerings in Surry Hills and now Newtown, you can get a double dose of rock ‘n’ roll with a side of Italian food thanks to owner Sid Chand
“Papi Katsu is like nothing we’ve done before. We’ve all been in the industry for years, and now we just want to have a bit of fun,” says Tua. “The cheeky name, incredible menu, cyberpunk vibes, and top-notch service… we’re creating a spot where it’s all about enjoying yourself, no matter the occasion.”
Nestled along Hervey Bay’s esplanade, Bar Soma is a little slice of cosmopolitan charm that’s been shaking things up since late 2022. Co-founded by Timo van Hest and Neil Yates, Soma is all about delivering a top-notch dining experience in a laid-back, intimate setting.
Located in the basement of the iconic Gaden House in Double Bay, Bobbie’s is a joint venture with the Perrys’ longtime mates, Linden Pride and Nathalie Hudson, known for their Dante bars in New York City and Los Angeles
“We were inspired by our favourite places around the world, like Barcelona and Tokyo, where unexpected flavours and top-quality ingredients come together in a relaxed yet electric atmosphere,” says Ross Purnell.