The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
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I want to continue advocating for safe spaces for queer and neurodivergent bartenders. I would love to work with queer-friendly brands and venues to promote safer nightlife experiences for our LGBTQIA+ community.
Archie Rose returns for the fourth time as Official Gin Partner to Sydney Gay & Lesbian Mardi Gras 2024, bringing their award-winning range of gins to venues around Sydney, underpinned by the message: Proudly Sydney, Proudly For Everyone.
This latest addition to Manly’s hospitality promises a great old-school bar experience, fusing carefully selected wines, tantalizing pintxos, and an ambience that harks back to the elegance of the 1800s and Manly’s own Henry Gilbert Smith.
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Nestled in the iconic corner building on Elliott Street, Casa Esquina breathes new life into the former home of L’Unico and Efendy.
Taberna La Manzanilla, was founded back in the 1930s as the Cádiz outpost of a manzanilla sherry bodega (winery) from Sanlúcar de Barrameda. It really is the perfect place to enjoy a glass of manzanilla, amontillado, or even oloroso and is something akin to a library of sherry.
Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24th February
There’s no rest for us when it comes to planning Sydney Bar Week and we can confirm that the dates are confirmed for 2024. We will be kicking things off on 7th September and wrapping up with the 23rd Annual Bartender Magazine Australian Bar Awards on 11th September.
“At Door Knock, I’m dedicated to fostering a safe and nurturing space where individuals, particularly women and gender-diverse bartenders, can access training and support that might not be readily available elsewhere.”
“We think that Centro 86 is an extra-ordinary tequila bar, drinks made with our MUCHO commitment to fun and freshness and a space that feels familiar and out of this world all at once.” – Jeremy Blackmore, Creative Director, MUCHO Group
“What better way to celebrate Frog’s second birthday than by hosting five parties, and bringing three of our favourite bars to the city” says co-owner Peter Hollands.
“Our whole approach since opening BYRDI was to spotlight Australian-made spirits, and to now add the agave category to this broadens the horizon. I love seeing the surprise on people’s faces when you tell them it’s not tequila,” – Byrdi Owner, Luke Whearty