Nearly 700 industry professionals packed Doltone House in Pyrmont on Wednesday, 13th September. Here are some of the snaps from the night!
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Negroni Week will kick off tonight with Kwãnt x Rockpool: Exclusive Sydney Bar Takeover.
On Monday night nearly 700 industry professionals packed Doltone House at Sydney’s Jones Bay Wharf for the 22nd Annual Bartender Magazine Bar Awards. More than 30 awards were presented with bars from across the country represented.
Consummate professional, James Irvine, a legend of the industry, took out top honors with his two stunning drinks – ‘Goes Na-nana-nana’ and ‘Crust off’. “What an awesome experience and another very, very fun event,” said James after the win.
We are bringing together two award-winning rum bars from opposite sides of the globe for a night of Caribbean-inspired cocktails, lively beats, and a whole lot of raucous fun. Come experience the vibrant spirit of NYC with a Cuban twist in Sydney’s home of rum.
There are so many events happening around town, so if you haven’t RSVP’d or booked tickets, the time is now. Some events are already at capacity but some of your favourites like the House of William Grant & the Pernod Ricard Bartender’s Bash are back and you can just show up on the night.
Members of your industry family are set to head into the boxing ring this Sunday for a real, bonafide bout. Make sure you’re there to cheer them on! This will be huge.
No matter your level of experience, if you’re brand new to bartending, or been in the industry for a while, we welcome and invite everyone to take part!
This year, The Exchange is thrilled to extend an invitation to venues nationwide to join them in raising a toast to the “Native Spirit of America.” At the heart of this celebration lies the recognition of bourbon as a heritage worth cherishing.
Located in deep in Chinatown, Singapore Sago House has already garnered a cult following for its daily creative cocktail menu and its team of hospo legends. They recently placed #10 on Asia’s 50 Best Bars list and were awarded the prestigious, ‘Art of Hospitality’ award.
Hospitality entrepreneur, Kurtis Bosley, announces his new ready-to-go cocktail business in conjunction with a brand new Northern Beaches venue slated to open in October
“While a lot of spirits have an interesting history, there is something exciting about whisky that just sings to me. From how it is made, by whom, to the sense of provenance, and the way it has evolved over the centuries, from a community spirit to this spirit that is prized the world over.”