Yep, today’s announcement is a big one. Here are your top 12 finalists in the Bar of the Year category. It means a lot to be nominated by your peers as one of the country’s top 12 bars, and this year there is some hot competition for the prize.
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It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s the best Hotel Bars in Australia.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s the best New Bars in Australia.
The 2023 Outstanding Contribution recipient, Stefano Catino, really needs no introduction. He has won many awards – everything from our Most Influential List #1 in 2022, to his bar Maybe Sammy making the World’s 50 Best Bars List consistently over the past few years.
Before the print edition of the mag hits your bars, we are announcing a category each day. And today, it’s one of the most coveted awards each year – the Rookie of the Year, proudly sponsored by The Blend.
We love whisky, whether it’s spelt with an ‘e’ or not. And here are the bars that you voted as the best whisky slingers in the country in 2023.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender…
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peaks in the lead-up. Today, it’s one of the bar industry’s go-to spirits and the bars that specialise in it. Yep, it’s Tequila Bars.
Remaining fresh for up to six weeks from opening, our bag-in-box cocktails contain the same premium quality ingredients that are found in our jars: proprietary cold drip coffee, Australian citrus, organic sugars and our very own spirits and liqueurs distilled locally in Melbourne.
Predominantly Australian gins and Japanese whiskies dominate the back bar, and here we have two cocktails from owner, Chris Wilson that showcase his two favourite spirits.
First crafted back in 1818, Heering is the world’s first and most awarded cherry liqueur and has become a staple for bars around the world through its use in classic serves such as the Singapore Sling and Blood & Sand.
“Rye July has grown into a key period for us to spread the good word about deliciously unpretentious Australian rye whiskey. The Manhattan Experience is a chance to dive even deeper, showcasing our signature serve in collaboration with bars across the country.” – The Gospel Co-Founder Andrew Fitzgerald