The acquisition means PUBLIC (including Oxford House, The Strand Hotel, Lady Hampshire) and The Maybe Group (Maybe Sammy, Maybe Frank, Sammy Junior) will be able to bring venue concepts to life with exceptional food and beverage propositions.
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THE 86 CLUB Sunday May 7th, Black Bear Lodge FREE ENTRY | FACEBOOK EVENT ~…
When I’d finish service in the kitchen at Yellow restaurant in Potts Point, a few of the chefs and I would head to Dean’s for a cheeky cocktail and it was always good to see the faces of Justin and Louka Marmot (who co-own the bar together) along with the rest of the crew.
Perhaps one of the best examples of this tableside service is the famed Martini Trolley at The Connaught. A white-gloved bartender preparing a Martini to your specs is the level everyone hopes to achieve, the theatre adding to the beverage and the admiring looks from other diners around the room.
Burrow Bar has held its own for a long time now, popular with locals and the industry. Chau and Bryce are industry leaders who push to create a collective community, but have your back during the process.
The Maybe Group & Public Hospitality venues are hosting 16 international bars over the next week. Here’s the schedule of events.
Jake Down from Apollonia, walked away with the inaugural Bombay Sapphire Stir Creativity Cocktail Competition trophy, $3000 prize money, a pin will be crafted of their winning cocktail and they have a trip to London and the home of Bombay Sapphire – the Bombay Sapphire Laverstoke Mill to look forward to.
Led by the team that runs Sydney’s iconic Lansdowne Hotel, The Shaking Hand, known by locals as Shakes, is set to be Canberra’s next great live music establishment, taking over the Akuna Street basement site that housed Transit Bar until 2020.
Mor Koral, founder of Cocktail Kitchen company in Tel Aviv, has been crowned global winner of the 2023 PATRÓN Perfectionists at the global final event that took place at Hacienda PATRÓN, Mexico, 24 to 30 March
What do you get when you take a couple of boys from the big smoke and send them down the coast to the Mornington Peninsula? A great combination of warm and friendly hospitality, an impressive range of beers and whiskey, classic American bar food, and toe-tappin’ country tunes from the jukebox.
World’s Best Bartenders, (both globally recognized and donned with multiple accolades) Joe Schofield and Matt Whiley, team up for one night only to bring you an event not to be missed: Sipsmith Bar of Smithery – Serve Smith.
“There’s something magical and very cool (or maybe I’m just very simple!) about taking this absolute mess of a liquid and through the clarification/milk-washing process ending up with a silky and plush liquid that can be a finished drink or an ingredient in another drink. It’s also an easy way to wow your guests…” – Darren Leany, Capitano