Simply include a photo of your cocktail and the name, your sustainability story that inspired your cocktail, ingredients, method and venue you work at. Deadline is Friday, 12th August.
Featured
Featured Content
Get along and sample the biggest range of boutique spirits under one roof with everything from Mezcal and Pisco to Australian vermouths, whiskies and more! There will be a bottleshop running on the day, so you can stock your home bar with your favourite products.
If you’ve been following the BBO insta page over the last couple of months, you will have seen some familiar bar industry faces sweating it out in the gym, learning the art of the uppercut, bouncing around on their toes, and figuring out how to score maximum points with each punch.
Sydney Bar Week is less than five weeks away! Can you believe it? Events kick off on 3rd September with everything wrapping up on Wednesday, 7th with the flagship event, the 21st Annual Bartender Magazine Bar Awards
Tales of the Cocktail’s annual Spirited Awards returned last night to celebrate its 16th year and it was a successful night for bars and bartenders the world over.
(SKI) PASS TO PARTY with Canadian Club! People of Sydney hospitality, we know you like a good party!
The Blend is giving you the chance to experience the snow – ‘City style’; bringing the chills and thrills of the mountains to The Cliff Dive, Darlinghurst, with an après-ski style party to remember!
On Monday 5th September during Sydney Bar Week hospitality from across the country will gather at Grain to see the finalist teams compete. All are welcome to attend though RSVP is essential – please register your attendance via EVENTBRITE today.
As a case study, how does a bar like The Dead Rabbit, that was once the world’s best on that list, not even make the Top 100 list?
Here are a few things I’ve picked up along the way: learn from your mistakes, put in the work, and you may just get that prize money/international trip/bottle of booze that has caught your interest.
Over the past nine weeks World’s Best 50 have been receiving applications from nascent bartending talent who are competing for the honour of being named the first-ever 50 Best Bars The Blend Scholar and win internships at Connaught Bar, London, Katana Kitten, New York and with the global team from The Blend by Beam Suntory.
To Celebrate World Tequila Day we have teamed up with some of the nation’s finest venues, to bring you those winning cocktails, made using 1800 Tequila.
It’s been two years and we could all kick back with a good party to celebrate one another and this great industry. You can expect some familiar activations with a few surprises to fill your night from Monkey Shoulder, Hendrick’s Gin, Sailor Jerry, Glenfiddich, The Balvenie, and De Kuyper.











