This Drinks News item appeared in the December issue of Australian Bartender magazine. Beluga premium…
Products
This new product featured in the December issue of Australian Bartender magazine. Magners Irish Cider…
Bear Hug is a true bottled infusion. 100% natural with no preservatives these infusions are ready to drink. Produced by master distillers and using premium products you can add a twist to your next cocktail creation by simply adding some Bear Hug vodka infusion to your drink.
Combined Wines is a new product to the Australian market – Ripe Cider 100% crushed apple cider. Ripe Cider is concentrate free and made from 100% Australian Snowy Mountain apples – no imported ingredients.
Cosmos and Appletinis? Forget about it! Old Man Drinks ain’t a tome for girly pink concoctions but rather a manifesto for all that’s manly in booze. That’s right we’re talking about whisky, rye, bourbon and gin.
Vanguard Luxury Spirits now has Crème Yvette on hand for your bar.An all-natural blend of blackberry, wild strawberry, raspberry and blackcurrant Crème Yvette is blended with dried violet petals from the French region of Provence.
With a punchy abv that’s a tick over 46%, the ’18’ retains much of its natural character and flavour profile ensuring you’ll feel as though you’re sitting on Islay high above the distillery, gazing toward Jura.
Launched in 2008 Crystal Head Vodka is a premium style vodka that’s manufactured in Canada.
A new malt from the Glenfiddich distillery is available through William Grant & Son – the Glenfiddich Rich Oak. Aged for 14 years the spirit then undergoes a finishing period in both new American and new Spanish oak for a further three months.
Blended from 100 casks of rare, aged whiskies that have reached their peak this expression exhibits deep rich flavour, mellow smokiness and some exceptional fruit sweetness.
Recently, the 2012 Campari Calendar, now in its 13th edition, was unveiled in Milan, Italy.