Once in a while a book comes along that’s a real game changer and Drinks by Tony Conigliaro is one of them. If you’re a doubter then turn to the first page where Heston Blumenthal sings Conigliaro’s praises: “Tony Conigliaro is a revolutionary. He is at the forefront of a new energy in cocktail making.”
Stuff
This is Australia’s first high quality ‘Cachaca’ styled spirit. Produced from Queensland’s finest sugar cane juice the method of copper pot distillation, plus the exceptional purity of Tamborine Mountain’s spring water results in a grassy smooth drop full of flavour and smoothness.
Writer’s Tears is an un-chill filtered pure pot still Irish whiskey that salutes the great Irish writers of history.
Cosmos and Appletinis? Forget about it! Old Man Drinks ain’t a tome for girly pink concoctions but rather a manifesto for all that’s manly in booze. That’s right we’re talking about whisky, rye, bourbon and gin.
Recently, the 2012 Campari Calendar, now in its 13th edition, was unveiled in Milan, Italy.
Touted as the sequel to Gaz Regan’s groundbreaking 2003 release, The Joy of Mixology, The Annual Manual has some serious shoe filling to do.
Do you ever get stuck on finding an inspiring flavour combination for your next cocktailian or culinary creation? Well this book might well be your flavour pairing savour.
The team at CCA have been very busy for the last six months building this helpful little app – call Formula. It’s sure to be a hit with the savvy iPhone equipped bar professional and what’s great about Formula is that it’s not just cocktails as much as a broad range of content areas that don’t often get covered.
OK, so it’s a citrus reamer but it’s still a pretty funky looking one you have to admit, so give it a chance.
Flat is a new technology that instantly stabilises tables and also includes a unique function that levels and aligns table tops. Six years and $10 million worth of research and development has produced this levelling and stabilisation technology that adjusts to any surface, locking into position to keep the table stable.