New Sydney bar Fortunate Son is set to open this month, and it comes from two of the industry’s finest: Jason Crawley and Dylan Howarth.
New Bars
New Bars
New Perth bar Foxtrot Unicorn is set to open in the coming week, the first foray into bar ownership for the award-winning bartender Dimitri Rtshiladze — here’s what to expect.
Nikkei is the latest bar and restaurant to open from the people who brought you Tokyo Bird, Bancho and Osaka Trading Company, and it opens tonight.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.
Ryan Lane is the spirituous part of the Proof BBQ & Booze equation, having joined forces with former beer rep turned barbecue devotee, Michael Cameron.
Moon Dog World has Chris Hysted-Adams (ex-Black Pearl) running the bar, which means that the service and the non-beer beveraging is going to be top notch.
Kuro comes from co-owners Taka Teramoto and Alan Wong, with Teramoto the chef who has experience at the Michelin-starred Pages in Paris among other restaurants, but we’re going to focus in on Kuro Bar here.
Inspired by the pre-lockout days and the good old fashioned RSL, the South King Recreation Club is the latest addition to Newtown’s nightlife.
Lotus was one of the most celebrated and influential bars in the Australian scene, winning many awards and educating a city on how to drink properly.
The cocktails at Little Felix are inspired by the Paris of Hemingway’s days, simple and elegant affairs without the frills, but which pack the flavour in.
It looks like a very good year for agave spirits in Australia — one just…
There’s a new venue on the way from the Liquid & Larder group; The Gidley will open in a basement on the corner of King and Elizabeth Streets in the Sydney CBD in November.