Well Jameson promised that this year’s Bartenders Ball was going to be bigger than last year and they didn’t disappoint! There was live coopering demos — stuff set on fire, too — along with plenty of Jameson cocktails and picklebacks. Check out a few images from the night below.
Shaun Pattinson’s bar, Cushdy, has just celebrated 5 years of service and in that time has become the go-to bar in the burgeoning Adelaide cocktail scene. They’ve won awards – too many to mention – so we thought it high-time that we picked Pattinson’s brain about what makes Cushdy so great.
The fine, French, gourmet syrup company 1883 Routin has made more of their syrups available in the country via Posipour.