The Dusk Club has recently opened its doors to Sydney-siders who are down to enjoy the intimate, jazz-infused lounge that is hidden in the heart of the CBD.
New Bars
New Bars
What a time to be alive in Perth! The final phase of Pirate Life Perth has recently opened two new venues within the hospitality precinct in a Perth Partnership with the award-winning hospitality group, Sneakers & Jeans (S&J).
Cocktail offerings include the “Wax on, Wax off” – beeswax washed Roku, Campari, vermouth, native lavender- The “Cereal Killer” – Makers Mark, cacao nib, cornflakes, wattle seed – and the “1839” – Laphroaig, crème de menthe, pastry cream, pandan.
Bar Conte: Sydney’s newest aperitivo style bar showcasing the best parts of Italian drinking culture
Bar Conte is a Negroni focused aperitivo bar that boasts 20 variations of the classic cocktail.
Spanton Hospitality, the team that brought you Piccolo Bar in Kings Cross, Australian Bartender mag and Sydney Bar Week have announced that they will be opening Vermuteria, a second venue in Kings Cross in January 2023, after successfully securing a liquor license for the premises, the former Café Hernandez on Kings Cross Road, last week.
Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.
Recently opening in the heart of the Sydney CBD, Londres 126 is a high-energy Mexican cantina style bar, exploring the luxurious boundaries of Mexican cuisine and mezcal.
“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian
Located in the heart of Bondi on Campbell Parade, Curly Lewis, a working brewery, bar and diner, will be the first of its kind found on the eastern suburbs’ beaches and the first brewery bar in Bondi’s history.
Enoteca Ponti officially opened its doors in August, bringing a blend of authentic and modern Italian food and wines to the buzzing neighbourhood. Created by the team behind the Parisian-inspired Bistro Rex, this eatery and wine bar has taken over the old Monopole site on Macleay Street, bringing new life to the iconic location.
LOTI has recently opened in the seaside suburb of St Kilda, celebrating the best of Australia’s own coastal surroundings infused with Mediterranean influence and an atmosphere of relaxed luxury and local community that is distinctly Melbourne.
Opening in the middle of pandemic, Dean’s Lounge is a reinvention of the past. Paying homage to the kooky yet charming Dean’s Cafe, a Kings Cross institution for over three decades.