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Built on Instinct: How Taran Howard did hospitality his own way

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Meet Tomas Estes and find out more about Agave Love

A Frenchman and an Aussie talk vermouth

Introducing The Rook’s Rollo Anderson

Meet Angostura’s master distiller, John Georges

Part 2 of our interview with NYC’s Phil Ward

Meet Rookie of the Year, Edward Quatermass

John Duncan on running an award-winning group

Beretta, Williams, Philips: how to write a cocktail list

Dean Lucas on starting a spirits brand in Australia

Phil Ward & the Mr Potato Head theory of drinks

These bartenders are ones to watch in 2015’s BOTY

Looking for staff? Find them for free this summer