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Built on feeling, not fads: Paawan Engineer on what hospitality really is

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Introducing The Rook’s Rollo Anderson

Meet Angostura’s master distiller, John Georges

Part 2 of our interview with NYC’s Phil Ward

Meet Rookie of the Year, Edward Quatermass

John Duncan on running an award-winning group

Beretta, Williams, Philips: how to write a cocktail list

Dean Lucas on starting a spirits brand in Australia

Phil Ward & the Mr Potato Head theory of drinks

These bartenders are ones to watch in 2015’s BOTY

Looking for staff? Find them for free this summer

Meet this year’s Bartender of the Year 2nd and 3rd

Meet the Bartender of the Year, Nathan Beasley