Brisbane’s The Summit restaurant has reopened at Mt Coot-tha, following a multimillion-dollar transformation by the…
Tag: Brisbane
Death & Co is going international, marking its first venture into the Australian market with…
A wine bar has opened its doors in Teneriffe and is already making waves within…
Brisbane’s nightlife scene welcomes a new player with the opening of Penelope, a bistro, bar,…
Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.
The Reserve Cellar in the Emporium Hotel South bank has just arrived in Brisbane, bringing a home for all wine lovers that are seasoned pros or just starting off their journey.
“If I could have a drink with someone (alive or dead) I’d have an original Bacardi Breezer with the exec that decided to take that off the market, so I could explain to him what a mistake he’s made.” – Charlie Hunter, Suzie Wong’s Good Time Bar
The Bowery has been picked up by the team behind 2019 Live Music Bar of the Year, Brooklyn Standard, and is set to open on February 6 as Susie Wongs Goodtime Bar.
Ryan Lane is the spirituous part of the Proof BBQ & Booze equation, having joined forces with former beer rep turned barbecue devotee, Michael Cameron.
Talk about doing every job in the industry. Here, bar manager Joseph Chisholm tells us — in his own inimitable way — about his career thus far.
Cream is something of a popup with an agenda, one that is something the organisers — all busy venue managers themselves — feel strongly about and want to champion.
We asked Ceri Kidby-Salom (aka Healthy Party Girl), who juggles the hospitality industry with her career as a health coach and nutritionist, to share her top tips for resisting the temptation for grease over greens.