Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the…
Tag: De Kuyper
We have new competition dates this year, and with BACARDÍ & De Kuyper, we have added cash prizes for everyone who finishes in the top five.
The original Alexander recipe was made with gin, yielding a much lighter, after-dinner style of drink — and one that Calabrese has riffed on here.
Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.
Salvatore Calabrese created this Breakfast Martini recipe in 1997, and since then it has become a modern classic cocktail. In the video here he walks you through the recipe.
In August, the living legend and world-renowned bartender, Salvatore Calabrese, came to Australia for a series of workshops as part of the De Kuyper The Works program.
The second quiz in our series of practice quizzes is below, and it’ll give you a sense of the the kind of things you’ll be asked in the exam, but be warned: there’ll be many fewer multiple choice questions on the day.
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Salvatore Calabrese on this year’s edition of De Kuyper The Works program.
If you got to his workshops, you might have been sipping on this Yuzu Margarita. It’s a neat little twist to the classic recipe, with the super tart yuzu juice being rounded off with a little hint of agave syrup.
The bartender most associated with the Cosmopolitan recipe is Dale DeGroff. He used to be credited with the drinks invention, though he’s never claimed it; rather he “popularised a definitive recipe that became widely accepted as the standard,” he says.