Is the era of the big ‘group’ in Sydney coming to an end? Or is the landscape just changing for the better?
Here’s what Parched March is about: friends around a table, nursing favourite cocktails, swapping stories, savouring tastes and aromas, welcomed by warm hosts and soothed by music.
Diageo’s Alchemy program has recruited one of Sydney’s best to join the team: Pierre Fajloun, ivy lounge and den’s head bartender. Pierre brings a wealth of experience and vibrancy to the Alchemy program. In his six years behind the bar, he has worked at a number of high?end establishments, including the Four Seasons, Zeta Bar and now ivy.