Being served by [Rachel] is always a pleasure – she has certainly retained the warm Southern hospitality honed working first as a hostess and busser, then waiting tables in Florida. It has been in Tasmania, though, that she has turned her attention to the bar.
Tag: Hobart Bars
Set within the deep old sandstone walls of Hobart, the name Mary Mary comes from the building itself, the former St Mary’s hospital, dating back to the late 1800s, now reimagined as part of The Tasman and Parliament Square.
“I have spent the last three years living in one of the most amazing places on earth and two years with an amazing team at Evolve. The family and I will be heading north to sunny Brisbane and I’m very lucky to be jumping straight into a new role as GM for the Goodfellas Group.” – Dan Gregory
We spoke to the House of Angostura’s Rohan Massie and his partner in life and in their Hobart bar, Rude Boy, Khayla Massie, about how they have navigated the COVID restrictions physically, emotionally and mentally.
The Squire’s Bounty is the latest James Squire concept bar to open its doors and the first to make landfall in Tasmania. The venue opened mid-December 2009 and is located in iconic Salamanca Square with the aim in mind to provide Tasmanians with “premium craft beer and food matching experiences in a lively, convivial atmosphere.”
Hobart is welcoming the addition of Cargo Bar Pizza Lounge to its ranks in the Historic Salamanca precinct. This wine bar and pizza spot boasts the creative attentions of Paul Kelly Design. The space previous to the renovation was two tenancies; one a fish and chip shop and the other a historic walkway with cobble stone floors, housing an ATM.