The next instalment in our travels around Islay; we visit the famously salty Laphraoig
At Bowmore, they use a 1966 Porteous mill to grind their dried malted barley into grist, which is then mixed with hot water to make the wort to be fermented.
You’ve heard of grain to glass, right? Well, that’s the idea behind Kilchoman. Their tagline is ‘Islay’s Farm Distillery’, and one visit to the site and you get the idea.
Islay is a place of romance, of deafening silence, biting winds and of course…all things whisky. As part of the inner Hebrides it clings to the waist of Scotland and clambers for notoriety as a destination spot.
The Island2Island Beverage Company has taken on some recent additions to their already stella portfolio – raising the bar for malt lovers all around Australia.