Joining the hospitality industry two weeks before Covid lockdowns hit your city may not be the most auspicious of starts, but Australian Bartender Magazine Bar Awards Rookie of the Year Grace Rawlins has gone from strength to strength.
Tag: Memphis Slims House of Blues
Overseen by Don Tacho, 400 Conejos’ Master Mezcalero, every care is taken to meticulously cultivate the Espadín agaves used in 400 Conejos production. These agaves take between eight and 15 years to reach their optimum maturity, to ensure that the terroir flows through into the final spirit.
Memphis Slim’s is a Chicago-inspired cocktail den with pool tables and dart boards to keep you amused. Live music, with a focus on the Blues (as you’d expect) is the go on the weekends.