With sustainability at the forefront of his mind, Sacha set out to create a truly considered Australian Whiskey. Each step of the process has been thoroughly researched, with an emphasis on flavour through sustainable practices.
Regardless of where the whiskey is made, or which family generation is in charge, the family motto remains the same as when Pappy first started the business. “At a profit if we can, at a loss if we must, but always fine bourbon.”
The Buffalo Trace Distillery was just named Tasting Panel Magazine’s Distillery of the Year at the 2020 San Francisco World Spirits Competition.
The recently released Mr Black Single Origin Colombia highlights a “honey” processed coffee of the Caturra variety, sourced from Luis Anibal of Finca Villa Betulia, near Huila in Colombia.
SouthTrade International has appointed award-winning bartender, Trish Brew, as the first Australian Brand Ambassador for the world’s leading premium mixer brand, Fever-Tree.
Hudak previously worked as a senior bartender at The American Bar at The Savoy, London, and in 2017, became Champion at the 2017 World Coffee in Good Spirits competition.
There will be drinks from Southern Comfort, Adelaide Hills Gin, Tito’s Vodka, Buffalo Trace, Fireball, Corazon Tequila and Mr Black Amaro, and much more.
Melbourne whisky distillery STARWARD is excited to announce Perth-based bartender, Dean Buchanan, as their 2018 Constellations Cocktail Competition winner. Triumphing with his drink, the Tuber, Dean’s cocktail embraced the competition’s ‘Iconic Australian People and Place’s theme and contained STARWARD Wine Cask, Truffle Butter Cacao, porcini distillate, native thyme, and peated Amaro.