Last year Claudia Morgan left her hometown for Sydney; here, she tells Sam Bygrave her bartending origin story, how she approaches the trade, and the benefits of moving cities.
Jangling Jack’s have a talented new chef, Gaspar Tse, who has a solid restaurant pedigree to bring the food game up to the quality of the bar game led by Rachael Merritt.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.
When Matt Whiley and his team at Scout Sydney dish up a drink, it’s going to be two things: first and foremost, a delicious drink; and two, something you’ve never had before.
Kuro comes from co-owners Taka Teramoto and Alan Wong, with Teramoto the chef who has experience at the Michelin-starred Pages in Paris among other restaurants, but we’re going to focus in on Kuro Bar here.