When Matt Whiley and his team at Scout Sydney dish up a drink, it’s going to be two things: first and foremost, a delicious drink; and two, something you’ve never had before.
Kuro comes from co-owners Taka Teramoto and Alan Wong, with Teramoto the chef who has experience at the Michelin-starred Pages in Paris among other restaurants, but we’re going to focus in on Kuro Bar here.
The cocktails at Little Felix are inspired by the Paris of Hemingway’s days, simple and elegant affairs without the frills, but which pack the flavour in.
Old Mate’s Place co-owner Daniel Noble shares their experience, one year into owning their first bar, and offers some advice for aspiring bar owners.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.
It gives you recipes, sure, but more than that The Modern Cocktail gives you an insight into how Matt Whiley thinks about drinks, the creative process, and the ingredients he uses.