Explore a world of creative, sustainable, cocktail making, from the ground up. An education platform specifically for hospitality professionals, never previously done like this, is coming!
Tag: The Blend by Beam Suntory
The next stage of the IDEA LAB is underway with the announcement of the state finalists. Multiple grants of up to $20,000 to hospitality workers, venues or industry teams are up for grabs.
The IDEA LAB has 48 hours to go until submissions close. We repeat FORTY – EIGHT short hours to go. A chance at grants of up to $20,000.
Entries for the IDEA LAB close in 9 days. The IDEA LAB is giving away multiple grants of up to $20,000*, as well as the option of applying for $5,000 worth of Beam Suntory stock support. Get your entries in now.
The Blend launches the BYRDI at Home Cocktail Collaboration Challenge! On the table is a once in a lifetime opportunity to collaborate with the legendary Luke Whearty from BYRDI, Melbourne on a bottled cocktail for the BYRDI Shop online menu!
The Blend launches a new platform called the IDEA LAB to help support the Australian Bartender Community to rebuild and regenerate with grants of up to $20K
The Blends of the Virtual World continues its online educational virtual seminars with the one and only, Joe Schofield!
Bartenders of Australia! Did you sign up for the Jim Beam Virtual BBQ? It’s on this Sunday, 28th June so keep a look-out for your zoom invite and a special delivery to your front door.
The Blend invites you to a LIVE session on Zoom, with LUKE WHEARTY, facilitated by Tom Scott, The Exchange Ambassador on Monday 15th June at 2.30pm-4pm. A chance for you to ask those burning questions, or listen to others queries, or just meet the man himself!
The Blends of the Virtual World releases more virtual seminars hosted by Luke Whearty in his online educational series ‘BYRDI at Home’
The Blends of The Virtual World will bring you inspiring ideas, learning opportunities and connection moments through a series of content modules, discussions and workshops for the people both behind and beyond the bar.