“It will be the perfect place to sit and enjoy some oysters freshly shucked for you right at the bar, a few ice-cold martinis and live jazz piano tunes.” – Dave Spanton, Owner, Spanton Hospitality
Tag: Vermuteria
This combo took off, partly attributed to the obsession with ice at the time, which had just become readily available and highly prized. It’s been suggested that the name ‘cobbler’ may even come from the ‘cobbles’ of ice in the drink.
Vermuteria is an old-school European aperitif wine bar and delicatessen with a big focus on vermouth and sherry.
Spanton Hospitality, the team that brought you Piccolo Bar in Kings Cross, Australian Bartender mag and Sydney Bar Week have announced that they will be opening Vermuteria, a second venue in Kings Cross in January 2023, after successfully securing a liquor license for the premises, the former Café Hernandez on Kings Cross Road, last week.