We’ve been talking a lot about Four Pillars Rare Dry Gin recently — click here to find out more about the guys behind this new Aussie craft gin — and with good reason: not only is it small batch, Australian-made and using ingredients like Tasmanian pepperberry leaf, it is also just really good juice.
We’ve had a taste or two now and can tell you that it is an exceptionally pure spirit that provides the base for aromatics of juniper, citrus and lemon myrtle on the nose; there’s citrusy coriander seed and an earthy, creamy palate, while a gently warming white pepper carries the long finish.
Importantly it stacks up well in a Negroni, but we think a good couple of measures of it with a bit of quality tonic and a slice of grapefruit to garnish is our ideal way to enjoy it.
For more information contact Vanguard Luxury Brands
