For over 175 years, Cointreau has stood as the benchmark of excellence in the world of orange liqueurs — a timeless spirit crafted with precision, balance, and an unwavering commitment to quality. Created in 1849 in Angers, France, Cointreau’s unique recipe blends sweet and bitter orange peels with pure alcohol, resulting in a liqueur of remarkable clarity, intensity, and aromatic complexity. Its unmistakable brightness and balanced flavour profile make it not only the world’s most awarded orange liqueur but also the indispensable foundation for countless classic and contemporary cocktails.
Behind the bar, versatility is everything — and that’s where Cointreau shines. Its perfect equilibrium of sweetness, freshness, and aromatic depth elevates any cocktail it touches, from the Sidecar to the Cosmopolitan, the White Lady to the Mai Tai. But nowhere does Cointreau’s quality reveal itself more than in the Margarita. As the original and essential orange liqueur in this iconic cocktail, Cointreau ensures unparalleled harmony between tequila and lime, delivering a clean, crisp, and perfectly balanced Margarita every single time.
Unlike imitations or generic triple secs, Cointreau’s exceptional distillation process and use of natural ingredients guarantee consistency, purity, and depth of flavour that professionals can rely on. It’s not just another liqueur on the shelf — it’s a mark of craftsmanship and care that discerning bartenders and cocktail lovers recognise instantly.
In a world where consumers are increasingly seeking authenticity and excellence, Cointreau represents the gold standard. So when you’re shaking your next Margarita, ask yourself — why settle for anything less than the original? Make every cocktail count. Make it with Cointreau. Make it Marga-Right.
Cointreau — The heart of every great cocktail, and the soul of every great bartender.
Contact your local Spirits Platform State Manager or BDM to order yours in time for the Christmas selling period.