Radio House Negroni (The Radiogroni)
Ingredients:
- 30ml Gin
- 30ml Meletti Amaro
- 30ml Fot Li Sweet Vermouth
Method:
Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times
Step 2. Strain and pour over large clear (Van Winkle Ice) rock
Step 3. Garnish with orange twist
La Dominicana
Ingredients:
- 30ml Havana 7 year old Rum
- 15ml Dutch Rules Coffee Liquor
- 15ml Kahlua
Method:
Step 1. Add all ingredients to mixing glass, stir for 25-30 seconds
Step 2. Strain and pour into a chilled Nick & Nora glass
Step 3. Add thickened cream (after a quick whip) float on top
Tiramisu Milk Punch
Ingredients:
- 400ml Cacao Rum
- 400 ml Havana 7 year old Rum
- 140 ml Cold Drip Coffee
- 140gm Cacao Nibs
- 100 ml Muscat
- 150 ml Dutch Rules Coffee Liquor
- 150 ml Dark Cacao Liquor
- 300 ml Lemon Juice
Method:
Step 1. Add 400 ml Havana 7yo Rum with 140 gm cacao Nibs to Isi Whipper, charge, sit for 10mins and strain
Step 2. Crush 150gm Lady Finger Biscuits and 5 x Scotch fingers and steep in 750 ml Full Cream Milk four one hour before straining
Step 3. Combine remaining ingredients together, add ‘Biscuit Milk’ and stir.
Step 4. Steep for 24hrs in fridge and fine Strain
Step 5. Pour 75ml into Rocks glass, over large (Van Winkle Ice) cube and serve with Ratio Coffee / Chocolate Shard (or 70% dark choc shard)