The results are in: these are the finalists for the 21st annual Bartender Magazine Australian Bar Awards. With an increase in votes of about 50 per cent this year, we know you guys are pumped to get involved, be involved and to find out who made the list.
Here’s another Bar Awards 2022 sneak peak before the full announcement this week. Here are the Top 12 Tequila Bars as voted by you!
It’s nearly time for the announcement of all the finalists for the 21st Annual Bartender Magazine Australian Bar Awards, so here is another sneak peaks in the lead up, your top 12 Whisky Bars in Australia for 2022, as voted by you.
Get involved in the 3rd Annual Hottest 100 Aussie Spirits countdown to find Australia’s favourite…
These are the 2022 best rum bars in Australia as voted by you – the Australian bar industry. These bars are all about stocking the best range of rums, serving up delicious rum cocktails, often times with a bit of tiki flair.
There are so many gins on the market these days and what better way to sample them than to visit one of the country’s leading gin bars. At each of these 12 finalist bars, you’ll find a carefully curated gin selection and gin cocktails to match.
This award pays tribute to someone who has made a marked difference to the bar industry through their passion and dedication, and who has had an outsized, positive effect on the industry. This year’s recipient is Martin Lange, a Brisbane bar operator who has been in the hospitality industry for more than two decades.
“Join us at Brix Distillery during 2022 Sydney Bar Week for a fantastic showcase of every bartender’s fave liquid – RUM!” – James Christopher, Brix Distillery
The Top 20 — including the number 1 Most Influential — will be announced at the exclusive Most Influential List Party during Sydney Bar Week on September 5th at Hickson House Distilling Co in The Rocks.
This one is from Jacob Goss, the operator of The Rum Diary bars in both Melbourne and Newcastle. He’s been hosting these events for a while now, and we’re lucky that he is bringing it to Sydney for Sydney Bar Week thanks to Bacardi and De Kuyper and our good friends at The Lobo.
Ground floor restaurant, Loam, and the Lobby Bar are now open for business, while the rooftop restaurant and bar, Kiln, helmed by Chef-Partner Mitch Orr and designed by Fiona Lynch Office is opening soon.
The Spirited Talks at the Indie Spirits Tasting are always a lively affair — join some spirited experts and Australian Bartender Magazine Founder & Operator of Piccolo Bar, David Spanton, for three short and sharp talks. Seating is limited; first-in, best dressed.