The classics lend themselves to adaptation; here’s seven bottles and two riffs on tequila cocktails that’ll give you some inspiration.
“[It’s a] classic Thai style dessert that you find at lot of Thai restaurants,” says Cantina OK!’s Ho Song of the inspiration for this drink.
Irish whiskey is in boom times not just here but around the globe, selling something like 11.4 million nine litre cases of the stuff across the world in 2019, up from six million in 2010. But what is Irish Whiskey? How is it made, and how is it defined?
Sydney bar Cantina OK! is well known for its range of mezcal, but they also…
One of the big stories in drinks over the last decade has been the growth…
The inspiration for running with this cocktail has once again come from Ted Haigh’s Vintage Spirits and Forgotten Cocktails (Deluxe Edition). Haigh cites the recipe as harking from The How and When of 1937 and labels it as a Millionaire #4 although the recipe is identical to one that appears in The Savoy Cocktail Book in 1930 with the handle “Millionaire Cocktail #1”.
It’s a little thank you from us to you, for all the great drinks, late nights, and hazy memories we’ve made together — and it wouldn’t be possible without the kind support of William Grant & Sons.
This is the take on the classic Sour cocktail from the 2019 Tequila Bar of…
We’re hardwired to seek out sweetness, and there’s no more potent delivery vehicle than a…
The Bijou cocktail is one that’s been around since at least 1900 (and likely earlier); almost consigned to history after Prohibition, the Bijou cocktail has found favour amongst bartenders thanks to its complex, herbal, and full-flavoured profile. It’s not a drink for the faint-hearted.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the…
This story appeared in the April issue of Australian Bartender — we very much recommend…