Want to up your bourbon knowledge? Seek out Simon Hopkins at Surly’s for a drink. He’s got the fervour and the passion of a bourbon evangelist — heck, you’ll learn a thing or two in the process.
If you’re looking for a post-prandial drink — and one that’s nice and stiff — you might like to sip on this one from Surly’s in Sydney.
Bopp & Tone is named for the grandfathers of the Applejack owners, Ben Carroll and Hamish Watts (Carroll’s grandfather, 94 year old Anthony ‘Tone’ Adams, was the guest of honour at the official launch).
What is it that propels a drink from the hands of one bartender in one bar, to becoming a bartender favourite in bars across the globe? This London Calling recipe provides some clues.
For our money, one coffee cocktail rules them all: the Frozen Irish Coffee. And there’s none finer than the one you find at the Erin Rose.
Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.
Today we’re asking the question: what is rum? Here’s your guide to the basics you need to know about this spirit that pops up wherever sugarcane is grown.
What is gin? There’s never been more gin available in Australia than there is today, and it is very much in vogue with punters. Below, we’ve got a quickstart guide just what is gin all about.
Milk Punch is a popular morning-after style of drink in New Orleans. If you’re feeling a little dusty and in need of a pick me up, this Milk Punch might be the thing for you. It’s a recipe that is equal parts easy to make and delicious to drink.
There are some classically constructed cocktails in which vodka does perform admirably — if you’re using a good bottle — like this Kangaroo Cocktail.
Before we move ahead into the busy season, we’re taking a look back to take stock of what the big stories were in October.
On October 4, 1957, the Space Age officially began when the Soviet Union launched Sputnik…