Tony Huang, Tim Pope, and partner Aimee-Louise Pope didn’t sit idle during the long Covid lockdowns but set about refining their ideas and bringing to life a bar concept that speaks to their beliefs on what is hospitality.
For those of you who have never heard of it before the concept is simple. Four bar teams are given a spirit and a common waste ingredient found in a bar and are tasked with finding a way to utilise the two together in a cocktail.
The Time Reimagined Collection consists of three extraordinary single malt whiskies that each capture a moment in time. These whiskies have matured over decades developing a richness and depth of flavour that is rarely encountered.
Cocktail offerings include the “Wax on, Wax off” – beeswax washed Roku, Campari, vermouth, native lavender- The “Cereal Killer” – Makers Mark, cacao nib, cornflakes, wattle seed – and the “1839” – Laphroaig, crème de menthe, pastry cream, pandan.
Last night Alex Boon of Pearl Diver Cocktails & Oysters, Melbourne, was crowned the winner of the 2022 PATRÓN Perfectionists Australian Cocktail Competition.
Come join us, (with a friend if you like!), this coming tuesday for an Italian Summer Affair! The more the merrier!
In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.
“Following two long days of judging the top ten were selected and I believe it’s the strongest field of bartenders Australia has seen. We are excited by a great mix of old dogs and exciting young rookies.”
Glenmorangie’s goal is to share more delicious whisky, which was at the core of our delicious & wonderful world event. We’ve taken back control from the knowledge bullies who for years have had a belief around who and where whisky should be enjoyed.
Hospitality friends of Sydney and Melbourne, we invite you to join us on the rooftop, for an evening of class, generosity and sophistication, as we shine a light on Basil Hayden and some exclusively curated new cocktails and food pairings.