In Jerry Thomas’s 1862 book, there are seven different recipes for Cobblers, with their chief difference being the ingredient that the formulation championed — here, for our regular Threeway feature, we’ve got three Cobbler recipes for you.
Recipes
Drinks
In this month’s instalment of When Two Drinks Collide: Long Chim combines the Sidecar with the Piña Colada to create the Side-Colada.
These aperitif cocktail recipes offer a little bitterness, and a little acid, to get you salivating for what’s to come.
The Mojito has copped a bit of flak from bartenders over the last few years, but the drink is a classic for a reason.
How much good stuff are you throwing away? New Sydney bar, Charlie Parker’s, is using everything they can from the plants and fruits they buy — and the results are delicious drinks, just like this one.
Is there a better test of a bartender’s experience than the Daiquiri? Here’s the Daiquiri recipe, The Lobo Plantation-style.
This is East Village Sydney’s take on the very Spanish drink, Kalimotxo — essentially, red wine and Coke.
HOW DO you breathe new life into classic recipes? Well, the quickest way is substitution: switch out a classic flavour and switch in a new flavour, and you’ll find yourself with a whole new beast of a drink.
In honour of the USA’s Repeal Day, we’ll be raising a glass with these two drinks: The Scofflaw, and The 12 Mile Limit.
For this Cold Drip Manhattan, grab good rye whiskey, fresh cold drip coffee, Punt e Mes, sugar and bitters, and you’re on your way to a pick me up.
We love a good, straight-up gin cocktail here at Australian Bartender, and this old school Fancy Gin Cocktail is one worthy way of giving the Martini a bit of a break.
The Flame of Love recipe has an old-school Hollywood history, involving some flashy technique and the Rat Pack’s one and only King of Cool, Dean Martin.