In this month’s instalment of When Two Drinks Collide: Long Chim combines the Sidecar with the Piña Colada to create the Side-Colada.
Recipes
Drinks
These aperitif cocktail recipes offer a little bitterness, and a little acid, to get you salivating for what’s to come.
The Mojito has copped a bit of flak from bartenders over the last few years, but the drink is a classic for a reason.
How much good stuff are you throwing away? New Sydney bar, Charlie Parker’s, is using everything they can from the plants and fruits they buy — and the results are delicious drinks, just like this one.
Is there a better test of a bartender’s experience than the Daiquiri? Here’s the Daiquiri recipe, The Lobo Plantation-style.
This is East Village Sydney’s take on the very Spanish drink, Kalimotxo — essentially, red wine and Coke.
HOW DO you breathe new life into classic recipes? Well, the quickest way is substitution: switch out a classic flavour and switch in a new flavour, and you’ll find yourself with a whole new beast of a drink.
In honour of the USA’s Repeal Day, we’ll be raising a glass with these two drinks: The Scofflaw, and The 12 Mile Limit.
For this Cold Drip Manhattan, grab good rye whiskey, fresh cold drip coffee, Punt e Mes, sugar and bitters, and you’re on your way to a pick me up.
We love a good, straight-up gin cocktail here at Australian Bartender, and this old school Fancy Gin Cocktail is one worthy way of giving the Martini a bit of a break.
The Flame of Love recipe has an old-school Hollywood history, involving some flashy technique and the Rat Pack’s one and only King of Cool, Dean Martin.
We all do things that don’t make systematic sense from time to time. The Millionaire Cocktail #1, however, makes a hell of a lot of sense.