On that panel, we had Greg Sanderson of Speakeasy Group; whisky ambassador Laura Hay; Kyle Hamilton from Boilermaker House, Melbourne; and international guest, Ludo Ducroq, the global director of education and advocacy at The Glenmorangie Company.
Events
Events
“There is no such thing as a vegan sausage.” Here’s how Old Mate’s Place & Planet Snag are supporting the NSW RFS this month (and how you can too).
The Melbourne experience saw 16 bartenders hosted at BYRDI (recently added to Melbourne’s must see venues!) for breakfast and then departing Melbourne CBD to head to the Yarra Valley.
Karu Distillery is an independent, multi-award winning distillery that is hidden away at the mouth of the Devils Wilderness NSW.
Damien Kos-Beckwith is the first ever bartender from Geelong to reach the lofty heights of the Top 8 in the Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Hailing from the 18th Amendment Bar, here Kos-Beckwith talks regional bars, rum and his plans for a podium finish in 2020.
Billie-Jean Bray from Lord Byron Distillery Bar in Byron Bay made the Top 8 in the 2019 Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Here she talks about confidence and her plans for 2020.
Woodford Reserve Old Fashioned Week is back this November with some of the best bars across Australia serving up innovative, original, premium and daringly different Old Fashioned cocktails in celebration.
The House of Angostura’s Dan Gregory and Rohan Massie will team up for Hobart’s first…
Forthcoming Brisbane bar, the Lucky Duck Club, has been having a good time of it…
“We should recognise opportunities to be creative,” says Hollands. “It’s easy to stick to the status quo, but to really thrive, we need to push ourselves into a creative state of mind, in all parts of life.”
Jägermeister handed over the reigns of the Bar Awards after party to their Bartender community…
Well, what a year for the Indie Spirits Tasting that was! The dust has now…