Jenna Hemsworth, one of the most recognisable names in our industry, talks about what its like to be unemployed after 12 years of slogging it out behind the bar.
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Here are the winners from the Real Melbourne Iso Awards – a great initiative from a bunch of Melbourne bar peeps to buoy the spirits of the Melbourne bar community during lockdown.
Naren Young returns to writing monthly columns for Bartender mag. Here he looks at the trends in COVID cocktails and why esoteric drinks are best left off the list for now.
While we’re stuck at home, it doesn’t hurt to dream of future travel plans. In this story you can visit seven of Edinburgh’s best pubs, according to Bartender magazine founder & publisher, David Spanton
In this column from Adelaide, Ollie Margan pays tribute to the city’s pioneering small bar, Proof Laneway Rooms, on its seventh birthday
The latest addition to the Ardbeg line-up of of Islay scotch whiskies is “Wee Beastie”. Translation is small creature which has a hint of ferocity and wildness.
Sailor Jerry Spiced Rum is answering Sydneysiders’ prayers by bringing live independent music experiences back to the city as it navigates through its COVID-19 response.
Former Bartender of the Year and Hobart local, Dan Gregory, delves into his cocktail tomes to revive the specs of Lawlor’s Pousse Cafe and the Punch a la Dwyer
Dimitri Rtshiladze, owner of Perth bar, Foxtrot Unicorn, talks about bar owners taking advantage of vulnerable staff and why its so important to prioritise your bar team
Glenmorangie – fine single malt whisky from the banks of the Dornoch Firth
The Blend launches a new platform called the IDEA LAB to help support the Australian Bartender Community to rebuild and regenerate with grants of up to $20K
Nick and Nora’s Melbourne is a new Melbourne bar that opened and shut its doors over just a few weeks thanks to Melbourne’s second lockdown. We can’t wait to see them back behind the stick when restrictions ease.