Trinidad to Jamaica
- 45 ml Plantation Original Dark
- 20 ml orgeat
- 20 ml lime juice
- 15 ml reduced red wine syrup
- 15 ml Angostura Bitters
- 15 ml egg whites
- Shake all ingredients and double strain into
- a rocks glass.
- Garnish with star anise.
Adapted from a recipe from Hains & Co, Adelaide
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