The Margarita is one of those renowned classic cocktails with a formula that opens the door to an endless list of variations, twists on classics and contemporary cocktails galore.
Featured
Featured Content
Story by Cara Devine. Cara is our Melbourne-based drinks writer. She is the co-owner of…
As an expression of their ongoing commitment to producing the highest quality Australian whiskies, Archie…
Upon entering through a monogrammed red door, guests are transported to an old dressing room filled with vintage decor, leading to a secret bar area adorned with Victorian furniture and a gleaming copper-topped bar.
“I see Gucci as probably the most innovative fashion brand over the years. They are not scared to step out and be different. They keep the best quality but move in new directions, leading from the front and building style into culture.”
It brings together elements from trips to Ireland, Scotland and England – like the green-hued bar, whiskies and Guinness – as well as saloons and dive bars from New Orleans to New York.
As for Jordan’s top advice? Don’t sweat the video quality, and don’t let it be your barrier to entry. As he explained; “We know it can be a lot of work to film your cocktail presentation, but the video quality is not part of the criteria, so don’t let it get in your way.”
Kenney is polite, fun and loves to joke around. He’s an incredible young talent with a breathtaking sense of style. We sat down with him to learn about his career and what brought him to the City of Lights.
When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service,
a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail.
We love a bit of drink history, and the story goes like this. Sometimes referred to as ‘Cuba Libre Del Pobre’ or poor man’s Cuba Libre, you could be forgiven for thinking that the Cubans came up with it.
“If you have lots of regulars, it gives them something new to get excited about every time they come in. And let’s face it, it’s also for ourselves – who doesn’t get bored of serving the same things over and over?” – Alejandro Archibald, owner of Maggie’s Snacks and Liquor, Melbourne
You can submit your designs (a maximum of 3 per person ) to 2024fernetcoin@gmail.com with your name and the venue you work at by 11:59 p.m. on May 15th.