Join The Blend on a BOLD and MEMORABLE journey, as Laphroaig has partnered with pioneering Chef Jake Kellie from arkhé, in Adelaide, with ‘arkhé & friends’; a collaboration series featuring Jake and hospitality heavyweights from Australia and around the world.
Partnering with Laphroaig whisky to bring The Blend Members – Laphroaig ‘Tales of Fire’. The team invite you to ‘listen in’, as they bring Jake to a series* of incredible restaurants across the country including Agnes in Brisbane, Matilda in Melbourne, as well as his well acclaimed venue in Adelaide, for a one-off afternoon of fire powered events (and of course Laphroaig liquids).
Recently returning from Islay, the home of Laphroaig, Jake will showcase his ‘smoking’ skills and open-flame cooking techniques, as you also get your senses around some exclusive Laphroaig liquids, with paired tastings feat. Laphroaig 10YO, Laphroaig 10YO Sherry Cask, and Laphroaig 10YO Cask Strength (Batch 16); a limited new expression to Australia.
Key dates as follows:
- Tuesday, 23rd July (2-4pm); @ Agnes, BRISBANE with head chef of Agnes, Ben Williamson
- Wednesday, 14th August (2-4pm): @ Matilda, MELBOURNE with founder & head chef Scott Pickett
- Tuesday, 20th August (2-4pm) @ arkhé, ADELAIDE – experiencing Jake ‘at-home’
*Sydney date / venue – stay tuned!
RSVP VIA THE BLEND WEBSITE HERE
Do not miss out on this unforgettable opportunity with Laphroaig. Sign-up to be a ‘friend’ to be in the know of all future liquid releases and events as well as a special dram for our friends at each event. Sign up here!