We hear from Ago Perrone about his love affair with Galliano, the Authentic Italian Liqueur, his role as advocate for the brand and his plans for while he’s down under.
Tag: The Blend
The Blend caught up with Ago Perrone to find out what it feels like to win number 2 bar in the world, as well as what’s on the agenda for the Australian tour.
One big focus of The Perfect Blend this year has been on sustainability. In Byron Bay, the competitors would have to not just make drinks that incorporated second-use ingredients to minimise waste whilst bringing the maximum in taste, they also received some wisdom in how to incorporate sustainability within their own lives through their early morning yoga workshop.
The Blends of the World is bringing the award-winning UK bar, Dandelyan, to Australia this August and here, general manager James Wheeler talks about what it’s like working at the bar — named as the World’s Best Cocktail Bar in 2017 — and gives us an idea of what to expect when they tour our shores.
Get a sense of what to expect when Will Meredith and Jack Banks from Dandelyan hit our shores in August. They will be taking the industry on a journey of what is Dandelyan, its innovative menu creation, the behind the scenes of their day to day, all things Botany, and the practices of a great team.
The PERFECT BLEND 2018 NSW State Final took place on Monday night at Oxford Art Factory in Sydney’s Surry Hills, with 250 industry supporters in the crowd and 12 extraordinarily talented finalists on stage.